Sockeye decline linked to climate change

Food-poor ocean waters warmed by climate change likely played a significant role in the death of millions of sockeye salmon in British Columbia's Fraser River ahead of what was supposed to be a bumper year, says a scientific think-tank.

Webmaster's Commentary: 

How does "food poor" link to warming by climate change?

Warming increases food.

Overfishing depletes food.

So does disease process.

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