The FDA and NOAA say that Gulf seafood is fine. President Obama ate a fish taco yesterday made with Gulf fish.
So does that mean Gulf seafood is safe to eat?
I had hoped - for the safe of the Gulf fishermen and the entire Gulf economy - that the answer was yes. But after digging a bit, I'm not so sure.
Remember, when Obama went to the G20, the USSS took along all the food and water the President and his family would consume during the three day trip. They took along the White House cooking staff. Does anyone think they were not as careful with the fish taco?