Last year, the media was buzzing about the possibility of Enviro-pig entering the American and Canadian food markets.
The way our regulatory agencies work is to keep pending approvals for genetically modified animals on file, in secret, until a decision determines if it's suddenly in the stores unlabeled, or no, not yet.
Enviro-pig is a creation from Canada's University of Guelph scientists and hog industry Ontario Pork. Birthed in 1999, with 10 generations since. The DNA of Yorkshire pigs were spliced with DNA from e.coli for phosphorous digestion and mice DNA to promote the e.coli gene. The pigs' make-up was changed to allow the enzyme phytase in their saliva to cut the phosphorous in their manure by about 30 percent.
Enviro-pig could have gone to market for human consumption anytime. However, in a miraculous turn of events, Ontario Pork decided to cut research funding and close active research before the potential approval. The university cannot continue breeding the pigs without the funding...