More Frankenburger Please!: Dead cow corpses "resurrected" to produce cloned beef

We already know that cloned beef has entered the food supply both in the United States and the UK. Now, thanks to revelations from JR Simplot, a U.S. company specializing in the cloning of cows for beef production, we're learning that dead cows are cloned to produce the next generation of beef cattle.

Here's how it works: A large number of cows are slaughtered and then chopped into steaks that are tested for their flavor, texture and other qualities important to steak eaters...

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